Explore the intersection of
history, food, and culture
of the Sephardic Jews
Discover the culinary history of the Jews of Spain and the diaspora through engaging lectures, cookbooks and culinary events by Hélène.
Projects
Exploring Sephardic food history through engaging academic papers, culinary shows, lectures and engaging activities
Purchase Hélène's cookbooks
Academic Lectures
Lectured at prestigious universities including Yale, UCLA, Bar Ilan, Berkeley, University of Pennsylvania
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Contact Us
Get in touch for inquiries about lectures, collaborations, or events.