Matzah and Flour

Matzah and Flour: Recipes from the History of the Sephardic Jews is your passport to the bold, vibrant world of Sephardic cuisine, where flour and matzah are far more than ingredients—they're the foundation of history and tradition. Dive into centuries of culinary storytelling, as chickpea, corn, barley, and wheat flours are transformed into mouthwatering dishes that have fueled the Sephardic spirit across generations.

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Discover the deeper meaning behind matzah, the iconic bread of affliction, symbolizing survival, freedom, and identity since the Exodus. From savory staples to irresistible sweets, each recipe in this cookbook is packed with flavor and history, offering a fresh, dynamic take on Sephardic Jewish heritage.

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Matzah and Flour isn't just a cookbook—it's a celebration of resilience, community, and the enduring power of food to connect us to our roots. Get ready to bring centuries of tradition into your kitchen, one delicious dish at a time!