Lecture on Passover culinary practices among the Sephardic Jews, through her new cookbook "Matzah and Flour"
dim. 09 mars
|Philadelphia
ticketed: General admission: $5; Autographed copy of the book.: $40 Sunday, March 9 · 11:30am - 1pm EDT. Doors: 11am Speak: 11:30am Sponsored & Hosted by Congregation Shivtei Yeshuron Ezras Israel. REGISTER : https://www.eventbrite.com/e/matzah-flour-with-helene-jawhara-piner-tickets-1257313682069
Time & Location
09 mars 2025, 11:30 – 13:00
Philadelphia, 2015 S 4th St, Philadelphia, PA 19148, USA
About the event
Hélène Jawhara Piñer Lecture on Passover culinary practices among the Sephardic Jews,
through her new cookbook "Matzah and Flour" where we will delve into the symbolism of matzah, from its origins in the Exodus story to its embodiment of resilience and identity.
She received her PhD in Medieval History and the History of Food from the University of Tours and the University of Bordeaux. Author of Sephardi: Cooking the History (2021) and Jews, Food, and Spain (2022)—a National Jewish Book Award finalist—she has lectured at Yale University, the University of Pennsylvania, Bar Ilan University, and other prestigious institutions.
General admission: $5
Autographed copy of the book.: $40
Light lunch after the talk: Free !