Webinar: Cooking History: An Interview with Hélène Jawhara Piñer
dim. 06 avr.
|https://us02web.zoom.us/webinar/register/80
APRIL 6th at 11am ET: Join this webinar: I will be interviewed by Dr. Arusi about Sephardic history and food, through the lens of my books. Will be talk about Passover and other Jewish holidays and how they shaped the culinary heritage of the diverse Sephardi cuisines.
Time & Location
06 avr. 2025, 11:00 – 12:00
https://us02web.zoom.us/webinar/register/80
About the event
Cooking History: An Interview with Hélène Jawhara Piñer
Date & Time
Apr 6, 2025 05:00 PM in Paris
Description
Join us for an interview with Hélène Jawhara Piñer about Sephardic history and food! About Hélène: Hélène Jawhara Piñer is a PhD in Medieval History and the History of Food. She teaches medieval history at two French universities, Bordeaux-Montaigne and Tours. She has been awarded by the Society for Crypto-Judaic Studies and the David Gitlitz Emerging Scholar Prize for her accomplishment and engagement in Sephardic History research. She has been awarded a Visiting Research Fellowship by the Schoenberg Institute for Manuscript Studies (SIMS) at the University of Pennsylvania Libraries to conduct research on her proposed topic: “From Persecution to Plate: Uncovering the Culinary Practices of Sephardic Jews through Inquisition Trials” (April -May 2024). Dr. Jawhara-Piñer is the author of various books that are published with Academic Studies Press/Cherry Orcha…